Description
How to use it:
• A complete marinade ready to complement any type of meat
• Use 2 tbsp of marinade per 1 lb of protein and allow to marinate for 10-30 minuets
• Refrigerate after opening
Pairs well with:
Salmon, Plant-Based Proteins
Ingredients:
Maine blueberries, green onions, habanero peppers, jalapeño peppers, garlic, thyme, ginger, smoked salt, cayenne pepper, unsulfured molasses, apple cider vinegar, lime juice, spices
Guilt-free enjoyment
Born from a mother’s love for her daughter with food sensitivities, our Jamaican jerk marinades are plant-based, vegan, and crafted in small batches for the freshest flavors.
- Possible allergens: None
• Dairy-free, gluten-free, nut-free, and soy-free
• Plant-based
• 100% veganNutritional information:
Serving size: 1 tbsp (15mL)
Cal 20 Kcal
Fat 0g
Sat. Fat 0g
Trans Fat 0g
Cholest. 0mg
Sodium 270mg
Carbohydrates 5g
Fiber 1g
Total sugars 3g (Incl. 1g added sugars)
Protein 0 g
Calcium 2% DV
Iron 4% DV
Potas 2% DV
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