About Us
At Backriver Blends, we believe food is more than a meal—it’s a way of connecting with loved ones, sharing traditions, and creating memories. That’s why we’ve made it our mission to bring the authentic, bold flavors of Jamaica to everyone, regardless of dietary restrictions.
The heart of Backriver Blends lies in the kitchen of our founder, Jordene Trueh. Growing up in Jamaica, the smell of jerk spices filled the air at every family gathering. Food was how her family stayed connected, and jerk was more than just a meal—it was a tradition.
When Jordene moved to Maine and became a mother, her daughter’s severe food allergies inspired her to recreate those cherished flavors—this time, free from the allergens that posed a danger to her family. Determined to bring the vibrant flavors of her heritage to the table without worry, Backriver Blends was born.
"For me, food is a way to connect with others, and I didn’t want my daughter or anyone else to miss out on the bold flavors of Jamaica."
"For me, food is a way to connect with others, and I didn’t want my daughter or anyone else to miss out on the bold flavors of Jamaica."
Backriver Blends is on a mission to bring the bold, authentic taste of Jamaica to everyone, without compromising on health or safety. We believe that great food should be inclusive, and we’re proud to offer sauces that are packed with flavor, worry-free, and perfect for every meal.
Whether you’re new to Jamaican cuisine or a seasoned fan, our sauces offer a flavorful, inclusive experience for everyone. Looking for some inspiration? Explore our recipes and discover how Backriver Blends can transform your meals into a celebration of flavor, culture, and connection.